Tuesday, May 13, 2014

Pink - P52 and 52 Week Photo Challenge 2014 - Week 20

The crab apple tree is in full bloom...just in time for the "pink" theme this week for the photography challenges.


The tree used to be grafted - one half was the crab apple that had pink blossoms and one half was a green apple that had white blossoms.

A couple years ago, we had to cut down the green apple part of the tree after it was damaged during an ice storm.

The crab apple part has managed to continue to grow providing food for the bees in the spring; and a waiting and relaxing area for the birds while they are visiting the feeder on the mudroom roof.

Interestingly, there is another crab apple tree that we planted nearby. A few years ago I noticed a different type of tree growing right next to it. Last year there was an apple on one of the branches. It was the green apple tree...except next to this new tree. Hopefully this year both parts of the tree bloom at the same time. It's so eye-catching when a tree has two different colors of blossoms.

Posted on: 

Monday, May 12, 2014

Freezer Organization

During March and April, I did the 40 Bags in 40 Days challenge. Because there was still work left that I wanted to do, I have been doing 35 Bags in 35 Days that covers the time period from Easter to Memorial Day.

One of the projects I wanted to work on was organizing my refrigerator and freezers. So, I looked on Pinterest for some ideas about how to create a more orderly system in a freezer. I found a pin that lead to iheart organizing about doing just that.

My freezer after I was done cleaning and organizing it.

On Saturday, I unplugged the freezer and then quickly unloaded everything from it.

This is what the freezer looked like before I began 
the cleaning and organizing process.

 I threw away anything that had been in the freezer too long and/or that had freezer burn.

I got rid of one bag of food that was either freezer burned or
things we would no longer eat.

Next, I began to chop away at the ice and frost, and took baking pan after baking pan filled with ice chips to the sink. (By the time I was done, the entire sink was full of ice.)

Then I used a hair dryer on high/hot air to help remove the rest of the ice while I chopped away at it. Once that step was done, I used a lavender essential oil spray and wiped down all the shelves and walls.

The freezer cleaned out and ready to be re-loaded with food.

Next, I filled several bins with like-items. For example, crushed bananas (for banana bread) was put in one bin. Different types of peppers and vegetables went in another. Applesauce went in another.

This is so helpful as I go into the summer season when produce is more readily available and less expensive. I know what I have on hand and what I need to freeze for the upcoming year. This will ensure that we are eating healthier; have organic food at a fraction of the cost on hand; and help us eat locally throughout the year.

Top shelf: fruit; second shelf: crushed bananas (for banana bread), 
different types of peppers, and vegetables; 
third shelf: homemade chicken broth, ready-to-eat meals, and applesauce; and 
bottom shelf: ice packs and Amish friendship bread starter.

I am so happy with this new system! This should have been done a long time ago. It sure would have made things much easier.

Sunday, May 11, 2014

Animals - P52 and 52 Week Photo Challenge 2014 - Week 19

On Thursday, Sophia, Olivia, and I went to Northwoods Humane Society and took a look at four puppies that were part of an 11-puppy litter. After meeting two of the puppies and seeing how they interacted with us and one another, we decided to look at another one.

So, we went back to the kennel area and took Aspen out and brought her to a "meeting room." 


We spent a lot of time with her to see how she responded to each of us, how she played with the toys, and her general temperament. 

We needed to be particularly careful because we have another dog, Cooper, who we introduced to another young dog a couple of weeks ago. That didn't go so well. In fact, he was so stressed out by the other dog that he began foaming at the mouth and showed other signs of high anxiety. So, we didn't go ahead with adding that puppy to our family.


Aspen had a nice mixture between puppy-playfulness and mellowness. She would play, cuddle, and rest on our legs. Not too overwhelming and not super high energy. Seemed like a perfect companion for Cooper and for our family. 

We were given the opportunity to "try out" Aspen and see how Cooper responded to her (and vice versa) at home.

So, after resting during the car ride, Aspen arrived at her new potential home. We took Cooper out for a walk and brought Aspen with as a way to introduce them on neutral territory. This was the same process we used to introduce Cooper to Montague.


They were curious about one another and seemed to do well together.


There were times on the walk, though, that Aspen needed reassurance that the big animals she was seeing (Cooper and Hoss, our miniature horse who walked up to the fence to see the new family member) weren't going to hurt her. She would hide behind Sophia's legs or between her ankles, knowing she felt much safer there.

After a positive first afternoon and night together, we went on another walk the next day at Osceola Landing (it's one of many parks along the St. Croix River that is managed by the National Park Service). 


Aspen seemed to enjoy the walk, would take some breaks, and ran a bit. 


Most of all, she enjoyed being wrapped up in the towel and being carried. 


By Friday afternoon, Aspen was feeling quite comfortable in her new home. As Olivia read on the deck, Aspen chewed a stick while relaxing next to her. 

This morning Cooper and Aspen played together so well. It reminded me in some ways of the first few days that Montague and Cooper would play for two hours non-stop in the mornings. Hopefully this is a sign of how well they will get together.

Playing is tiring business for a puppy, though. It was so nice to see Cooper and Aspen resting together on the couch as I read the newspaper next to them. This seems like a match that is meant to be.


Posted on: 

Joy for Beginners - Read 52 Books in 52 Weeks - Week 20

This week I read Joy for Beginners by Erica Bauermeister for the Read 52 Books in 52 Weeks challenge.


The premise of the book sounded interesting: at a dinner party in Seattle, six women gather to celebrate their friend Kate's recovery from breast cancer. At the party, Kate strikes a bargain with each of her friends. To celebrate her new lease on life, she'll do white-water rafting - something that has always terrified her. But if she goes, all of her friends must do something they always said they would never do - and Kate is going to choose their adventures.

I was hoping that there would be some truly adventurous challenges in Joy for Beginners. Instead, there were ones that were rather minor and, to me, not "high-adventure" or "high risk" as I anticipated.

For example, one of the friends (Caroline) was recently divorced. The challenge she received from Kate was to sort through her ex-husband's library and dispose of all the books he left behind. This action was to pave the way for a new life for Caroline.

Another friend, Daria, is directed to learn to make bread. Supposedly by doing this, it would help her move past the emotional damage done by her mother who was hypercritical.

Other challenges revolved around getting a tattoo, working in an overgrown garden, and doing a sixty-mile fundraising walk for breast cancer.

Conceptually, I like this idea of pushing oneself out of one's comfort zone to address fears and issues that are holding a person back. Perhaps the challenges don't have to be formidable ones that are high-risk or garner national or international attention. Maybe everything does come down to the little things that are hampering one's ability to live a fully joyful life.

Joy for Beginners is a book written primarily for women who like to read about inspirational stories about how other women can help one another transform their lives. Its message is a simple yet powerful one: if you take risks, you open yourself up to joy. Any personal obstacle you are facing is possible to overcome.

Perhaps that's the goal of the book: to help each reader think about something in her life that she needs to deal with in order to live more joyfully.

Overall, I like the premise of the book. However, I skimmed through some parts of the book that I simply couldn't identify with or - honestly - had no interest in the challenge since it wouldn't be something I would do.

It does give me pause for thought, though, about things that could potentially be holding me back and how I would overcome them. For that reason, I'm glad I read Joy for Beginners.

Monday, May 5, 2014

Local Bite - Update #3

Over on Ever Growing Farm there's a 100-day Local Bite Challenge. It’s an experiment to see how much local food a person can live on within certain parameters (e.g., distance, budget).

The first three weeks of the challenge are now complete, and starting tomorrow we are going into Week 4. As we have been for the challenge so far, we are not eating 100% locally yet. Instead, we have been eating more local food at each meal - such as cheese and milk from a local organic dairy farm, and pears, peaches, and applesauce that I canned last summer.

I also have continued to use up what I have on hand. As I looked in the freezer this week, there was a turkey that was from Minnesota. So, many of our dinners and lunches revolved around the turkey (e.g., turkey sandwiches; turkey dinner with potatoes and gravy; turkey casserole with brown rice, mushrooms, green peppers that I had cut and froze from a previous summer, and a homemade gravy).


During the second week of this challenge, I focused on looking online and in a past Minnesota Grown Directory for a list of farmers markets. I also ordered a free 2014-2015 Minnesota Grown directory. From that, I came up with a schedule for visiting 13 different markets throughout the summer - 12 within the Twin Cities and one in Duluth when we will be passing through on our way back home after a stay in Grand Marais.

Our seeds that we planted during Week 2 are doing very well. The cucumbers have reached the top of the small table-top greenhouse; the tomatoes seeds have all sprouted and are about an inch or so tall; and some of the peppers (sweet and hot) now are beginning to emerge.

We attended the dreamXchange event on May 1st (a fundraiser for the Ann Bancroft Foundation) and one of the appetizers was fresh mozzarella balls, a basil leaf, and cherry tomato.

Sophia and Olivia at the dreamXchange event.

Sophia and I enjoyed this appetizer, and she asked if we could make this at home. So, on our list of things to purchase at the farmers market will be a cherry tomato and basil plants. We also will be trying our hand at making fresh mozzarella this summer!

On Friday, after volunteering at the nursing home we went to the Osceola Landing (a park and camping area on the St. Croix River). There was a group of fishermen there - two local men and two men from out-of-state. They were trying to catch some fish that they have never caught before.

One of them caught a silver redhorse which I guess likes to be in the river at this particular spot. We had never seen one before, so it was interesting to have the opportunity to learn more about this species of fish.


The man who caught it says he has smoked this type of fish before. There are other species like it and each has a slightly different taste, he said. Here was someone who was definitely eating local!

On Saturday, we went on an art studio tour along the St. Croix River. One of the studios we visited had a wood-fired oven. They invited us to make pizza using the variety of ingredients they had on the table.


The oven baked the pizza in under five minutes. I could only imagine how great pizza like this would taste in the middle of the summer with pizza sauce made with tomatoes and herbs grown in the garden, and topped with fresh vegetables from the farmers market and cheese from the dairy farm.


At some point, I would like to have one of these ovens in the backyard to make pizza and bread. Until then, I can gather the ideas and instructions to make one, and hope that this can happen either this summer or next summer.

Local Ingredients Purchased This Week

I went to Autumnwood Farm again on Monday and purchased organic skim milk and organic chocolate milk.

Then I went to the grocery store and found cheese sticks, mozzarella cheese, and cheddar cheese from a dairy farm in Wisconsin.

I also went to the co-op and purchased a loaf of multi-grain/seed bread that was made at New French Bakery in Minneapolis.

Local Ingredients on Hand (Preserved During Summer 2013):

We continued to use several items that I canned last summer and fall: applesauce, pears, and peaches.

Looking Forward to Week 4

My goals this week are to:

1. Call the customer service numbers of local food companies and ask where the products are grown and manufactured. I keep putting this off...maybe because it seems so overwhelming to do. Yet, by doing this I will find more products that are readily available throughout the year.

2. Create another meal plan. This worked very well for the past two weeks, and I plan to do this again for the upcoming week. I'm finding that by using what we have on hand that I am not purchasing things that we don't need. There is an increasing amount of space in the freezer, refrigerator, and cupboards which is nice to have and is better preparing us for the transition to more vegetable- and fruit-based meals this summer.

3. Do the Local Bite Mini-Challenge. The challenge this week is to enjoy a meal in a cafe, coffee shop, or restaurant that sources at least some of their ingredients locally. It will be interesting to see what places use locally-grown and/or locally-produced items at this time of the year.

4. Find a new locally-made or locally-produced item to try. During the first week of the challenge, the mini-challenge was to try something new that is locally-made or produced. During the first week we tried elk sausage which everyone enjoyed.

During the second week we tried two pounds of butter and a small bottle of cream from Autumnwood Farm (a local, organic dairy farm). Sophia used the cream to make fresh butter which tasted very good. We used it on crackers as well as multi-grain/seed bread.

During the third week, we tried locally-made multi-grain/seed bread that was made at the New French Bakery in Minneapolis. It was delicious and perfect for toasting and making sandwiches. The grilled sandwiches that we made with locally-produced cheese and the bread was delicious, and everyone wanted to have it again.

Perhaps when doing the mini-challenge this week I'll find another new item to bring home and have everyone try.

Sunday, May 4, 2014

Jesus CEO - Read 52 Books in 52 Weeks - Week 19

This week I read Jesus CEO - Using Ancient Wisdom for Visionary Leadership by Laurie Beth Jones for the 19th week of the Read 52 Books in 52 Weeks challenge.


Basically the book focuses on three areas that Jesus used to train and motivate his team. His strength of self-mastery, action, and relationships.

Each of the strengths is divided into sub-categories or chapters. The chapters often share a religious as well as business or real-life example of the theme. At the end of each chapter, there are several questions for readers to reflect upon.

Although the book is written for businesses, endeavors, and services that use more than one person to accomplish a goal, I felt as if the book could be adapted to families and/or homeschooling.

For the most part, the book is interesting and points out ideas that I would not have thought about on my own. However, the more I read the book I felt as if it were over-simplifying concepts and/or not providing substantial information.

Many of the ideas for being a strong leader, to me, are common-sense and things I have already done in my life in leadership roles. When these concepts were being presented, I didn't feel a need to read the book word-for-word.

So, for at least half of the book I felt like I was skimming it and trying to find that nugget of valuable information that would inspire me to take my leadership skills to the next level. Unfortunately, that didn't happen.

Jesus CEO has some valuable ideas, questions for reflection, and affirmations for leaders. It is for these aspects that I would recommend the book. For the rest of the book that I skimmed through, I wouldn't recommend it. There are other books about being a positive and inspiring visionary leader who has a strong mission and purpose in life that would be more worth one's time.

Flowers (Pottery, and Wood-Fired Pizza) - P52 and 52 Week Photo Challenge 2014 - Week 18

Yesterday, my sister (Mary), Sophia, Olivia, and I spent the afternoon doing the artOPENer tour along the St. Croix River.

We visited eight of the eleven studios which featured a variety of mediums including glass, jewelry, painting, pottery, and sculpture. My favorite ones were the pottery studios - especially Spiritworks Pottery in Stillwater, Minnesota, and Zac Spates Pottery in Hudson, Wisconsin.


Flowering branches in vases at Spiritworks Pottery in Stillwater.

Both of these potters make handmade dishes. At some point in my life, I would like to reduce the number of mis-matched plates, cups, and bowls we use and invest in a set of handmade plates, bowls, and cups. Just one set per person...and maybe a few spare pieces just in case one breaks.

We have some hand-sculpted bowls that we use to put small meals, cereal, or fruit in. There is just something about eating food from hand-crafted pieces that make the meal more special.

At any rate, while we were at Zac Spates Pottery, they had their wood-fired oven going and a table filled with pizza-making ingredients.


Olivia, Sophia, and my sister (Mary) at the table with the pizza ingredients.

They invited us to make our own pizzas that they would bake in the oven.

The wood-fired oven ready for baking pizzas.

Zac created this oven and the interior has clay that he placed around a sand mound in order to create the shape.

My pizza in the oven baking.

The fire was started at 9:00 a.m. and by mid-afternoon it was about 500 degrees in that oven. Needless to say, the pizza was baked and ready to eat in less than five minutes.

Sophia watching her pizza bake in the oven.

Seeing the wood-fired oven in action made me want to build one of these in the backyard even more.

One of the finished pizzas.

I think of how nice it would be to use the oven and then open it up to others who want to make pizza or bake a loaf or two of bread in the oven. It would be a way to building community and developing friendships around a common interest: healthy food.

Posted on: 

Friday, May 2, 2014

Planting Trees from Neighborhood Forest

Earlier this year I signed up to participate in Neighborhood Forest's annual Earth Day event.

Neighborhood Forest has three main goals:
=> Give children a way to connect with the Earth.
=> Beautify neighborhoods.
=> Help families make a small dent in their carbon foot-print.

Each year for Earth Day the organization gives free trees (6-12 inches in size) to school children. They do this in cooperation with parents, school administrators, and teachers throughout the Twin Cities with the hope that the students and their parents are willing to plant and care for them.

Olivia with one of the trees she planted next to the driveway.


Since 2010, Neighborhood Forest has reached over 10,000 school children who have helped plant over 5,000 trees across the Twin Cities and beyond.

So, I signed up Sophia and Olivia to each receive a tree. I received an email back asking if I would be willing to plant more trees. Absolutely!

Sophia planting one of the trees in the front yard.


So, in late-April, right before Earth Day, we received 12 free northern white cedar trees from Neighborhood Forest.

Olivia planting one of the trees in the grouping in the front yard.
This should make a nice windbreak, and 
hopefully we'll see some wildlife benefit from the shelter once the trees are larger.

We talked about where we wanted to plant the trees - not only to benefit us, but for others to enjoy as well. We decided to plant ten of the twelve trees in the front yard where people driving, walking, or biking by can see them. The remaining two trees are in the backyard.

Sophia lifting the sod and preparing a hole for the tree.

The northern white cedar trees are a new type of tree to our farm. We have a variety of evergreen trees, but not of this variety.

Olivia and Sophia in the process of planting eight trees in the front yard.

The trees will grow to a height of 25 to 50 feet, and a diameter of 1 to 2 feet. There will be small, oblong cones that stand up on flattened branchlets that are covered by overlapping, scale-like leaves.

The thin bark sheds in long, narrow strips. Sometimes referred to as the "Swamp Cedar" it typically is found growing on limestone soils in moist to boggy habitats. \

Olivia planting one of the trees in a wooded area next to the driveway.
We planted two of the twelve trees in this area.

White-tailed deer use these thickets in winter, and smaller mammals as well as birds feed on its seeds. Because of this, we grouped the trees together so they can provide some shelter during the winter. There are eight trees in the front yard, two next to the driveway, and two in the backyard.

We're excited to see the trees grow, and are so happy that Neighborhood Forest gave us this opportunity to plant a dozen trees!

Wednesday, April 30, 2014

Monthly Journal for Tweens and Teens

This month for the journal page that Sophia and Olivia are keeping, I found a pin that led to a cute "My To Do List" page on Adventures in Guided Journaling.

The page is designed for youth and it focuses on two important things that need to be done on a particular day. In Sophia's case her important things were playing the harp and taking care of the horses.

The page also focuses on what the girls like about the town and road they live on. Sophia said she likes the privacy versus living in the city. Olivia said she likes that our town is big and small.

As for the particular road we live on, Sophia likes that there aren't a lot of cars and Olivia likes that it is quiet.

Olivia's journal page for April. 
(She actually completed it in May...the month went by so quickly for her.)

On the "lightening round" section of the page, the girls had to choose what best described them between two opposite or different words.

Sophia's completed journal page for April.

The last section I like because it asks about a child's strength, something she needs assistance with, and something she can help someone else do.

Tuesday, April 29, 2014

File Purging

Since March 5th, I've been working on the 40 Bags in 40 Days challenge. Although the challenge finished last week right before Easter, I'm continuing with a new challenge: 35 Bags in 35 Days which will take me to Memorial Day.

The main focus for this round is working on my files (personal and homeschooling), the outside buildings (e.g., hobby shed, barn, shed that holds the mower), and Olivia's room.

So, for the first part of the decluttering, I'm focusing on the file purging. I have 14 file drawers that are in my home office. My goal is to clear out at least half the contents of each drawer so that more space is created.

I'm using a pin on Pinterest that I found that linked to an image on Storables that has tips for purging papers.


Of course, there are a lot more items that don't fit into these categories that I'm having to make decisions about, but certainly the above list is helpful in knowing what to keep (and for how long) and what to shred.

 
Before and after cleaning one file drawer. 
This one had homeschooling resources so it went a lot quicker than 
the file drawers with personal/legal documents.

I have been happy with my progress so far even though it is taking a lot longer than anticipated.

I had quite a bit to haul to the recycling and trash bins
after going through my files. 
The couch cushions and cover (pictured in the photograph on the right)
also were thrown in the trash since they were damaged by water from an ice dam. 
We're finally getting rid of the couch which frees up even more space.

As I go through the homeschooling files, I realize that there are so many great ideas for activities and lessons that we could be learning about new things for years.

Sophia, Olivia, and I talked about going through the files alphabetically next year - file by file - and reading and doing the activities in each one. When we are done with each file, it is recycled and we move onto the next one. In that way, we are learning but also cleaning and letting go of things we no longer need. Eventually, fewer file drawers and file cabinets will be needed creating yet more space.

Sunday, April 27, 2014

An Interrupted Life - Read 52 Books in 52 Weeks - Week 18

This week I read  An Interrupted Life - The Diaries of Etty Hillesum 1941-43 for the Read 52 Books in 52 Weeks challenge.


Esther "Etty" Hillesum was a Jewish woman whose diaries and letters, kept between 1941 and 1943, describe life in Amsterdam during the German occupation. In 1981, they were published posthumously.

For the majority of the book, Etty reflects on her relationships with others, especially intimate relationships with several men. One in particular, Julius Spier (who was a psycho-chirologist who she met on February 3, 1941) became the central focus of this time period.

She met Spier when she was a "model" for him. Chirology or palmistry is the claim of characterization and foretelling the future through the study of the palm. It is also known as palm reading or chiromancy.

At any rate, Spier had a psycho-chirology practice and taught courses. The students at those courses and their friends invited "models," whose hands Spier analyzed by way of example.

Etty was impressed by Spier's personality and decided to go into therapy with him. On March 9, 1941 she began her diary which was most likely part of her therapy. Etty also liked keeping a diary because she hoped that it would provide material for a novel - the ultimate literary ambition she had.


Spier had a very great influence on Etty's spiritual development; and he taught her how to deal with her egocentric and depressive tendencies. He introduced her to the Bible and St. Augustine. Since the 1930s, Etty also had been reading other authors, such as Rilke and Dostoevsky, but under Spier's influence their work also took on deeper meaning for her.

In the course of time and in the diaries, the relationship with Spier assumed a less central position in Etty's life. When Spier died on September 15, 1942, Etty was able to accept his death with greater ease because she realized what his fate would have been since he was a Jew.

In contrast to the diary of Anne Frank which reflected her life in hiding, the diary of Etty Hillesum clearly detailed the increasingly anti-Jewish measures that affected her life. Yet, despite these challenges and restrictions, Etty's determination to continue her spiritual and intellectual development strengthened.

This precious gift, this one free day, is something I must use well. 
Not by chattering or bothering those around me, 
but by sustaining my spirit.
~~ Etty Hillesum ~~

When she was expecting a summons to report to Camp Westerbork, she applied for a position with the Jewish Council. She began working for the Jewish Council and performing administrative duties, but didn't care for the work. However, she found more meaningful work when she was with the "Social Welfare for People in Transit" at Westerbork, where she was transferred at her own request on July 30, 1942.

Her first stay at Westerbork did not last long; it was only 15 days before she was back in Amsterdam. She briefly visited her parents and then returned to Westerbork for about 3 1/2 months before she became ill and returned home.

Those two months behind barbed wire have been the
 two richest and most intense months of my life, 
in which my highest values were so deeply confirmed.
~~ Etty Hillesum ~~

Six months later, on June 5, 1943, she recovered and was allowed to return to Westerbork. Interestingly, she was not reluctant to go. Rather, she wanted to return and resume her work so as to provide a bit of support for the people as they were preparing themselves for transport to the concentration camps. It was for this reason that Etty Hillesum consistently turned down offers to go into hiding. She said that she wished to "share her people's fate."

She did not want to escape the fate of the Jewish people. 
She believed that she could do justice to life only if 
she did not abandon those in danger, and 
if she used her strength to bring light into the life of others. 
Survivors from the camp have confirmed that 
Etty was a "luminous" personality to the last.
~~ Page xv, The Interrupted Life ~~

One month later, on July 5, 1943, an end was put to the special status granted to personnel at the Westerbork section of the Jewish Council. Half of the personnel were directed to return to Amsterdam, while the other half became camp internees. Etty joined the latter group because she wanted to remain with her father, mother, and brother Mischa, who had meanwhile been brought to Westerbork.

Mischa had a lot of musical talent, and his parents had hoped that he would receive special dispensation. Several people wrote letters of recommendation. However, instead of going to a special camp at Barneveld, he received special privileges during his stay at Westerbork.

When his mother wrote a letter to H.A. Rauter in which she asked for a few privileges as well. (Rauter was the highest representative of the SS, and primarily responsible for the persecution and oppression of the Dutch resistance and partly responsible for the deportation of Dutch Jews.)

Rauter was enraged and on September 6, 1943, ordered the entire family to be immediately sent on transport. The camp commander at Westerbork interpreted this as an order to send Etty on the next day's transport as well, despite the attempts by her contacts in the camp to protect her from this. On September 7, 1943, the Hillesum family were deported from Westerbork to Auschwitz.

Etty's father and mother either died during transport to Auschwitz or were gassed immediately upon arrival. The date of death provided was September 10, 1943. According to the Red Cross, Etty died at Auschwitz on November 30, 1943.

Before her final departure for Westerbork, Etty gave her Amsterdam diaries to Maria Tuinzing. Etty asked her to pass them along to the writer Klaas Smelik with the request that they be published if she did not return.

In 1946 or 1947, Maria Tuinzig turned over the exercise books and a bundle of letters to Klaas Smelik. His daughter Johanna (Jopie) Smelik then typed out sections of the diaries, but Klaas Smelik's attempts to have the diaries published in the 1950s were not successful. There were two letters that Etty had written, in December 1942 and on August 24, 1943, concerning the conditions in Westerbork that did get published.

In late 1979, Klaas A.D. Smelik, now director of the Etty Hillesum Research Centre, approached J. G. Gaarlandt with a request to publish the diaries left to him by his father, Klaas Smelik. This resulted in the publication in 1981 of Het verstoorde leven (An Interrupted Life) and in 1986 of all Hillesum's known writings in Dutch, later translated into English. An Interrupted Life was republished in 1999.

As a side note, Anne Frank stayed at Westerbork from August until early-September 1944, when she was taken to Auschwitz-Birkenau. She and her family were put on the first of the three final trains on September 3, 1944 for Auschwitz, arriving there three days later.

Etty Hillesum was interned at Westerbork from July 30, 1942 until September 7, 1943, when she and her family were put on a train to Auschwitz.

What I found most interesting about An Interrupted Life was the evolution of Etty's spiritual and personal growth. The first part of the book (pages 1-164) which has a more egocentric and outward-focused nature is not as engaging as the latter part of the book (pages 165-277). Perhaps that is why it took me a while to read this book: I had difficulty connecting with and, frankly, caring about her personal relationships.

It feels as if great changes are taking place in me and 
I believe it is more than a passing mood.
~~ Etty Hillesum ~~

Some things that Etty wrote that resonated with me were:

=> I life here-and-now, this minute, this day, to the full, and life is worth living. And if I knew that I was going to die tomorrow, then I would say: it's a great shame, but it's been good while it lasted.
=> As long as you're so full of vanities and fantasies you have not made much progress in the art of forgetting yourself.
=> I must learn to feel genuinely indifferent to my appearance, not to care in the least how I look. I must lead a much more inward life.
=> Life itself must be our fountainhead, never something or someone else. Many people, especially women, draw their strength from others, instead of directly from life. A man is their source, instead of life. That attitude is as distorted and unnatural as it possible can be.
=> On those days when you are at odds with your neighbors you are really at odds with yourself.
=> Always [strive] for more simplicity. yes, to become simple and live simply, not only within yourself but also in your everyday dealings. Don't make ripples all around you, don't try so hard to be interesting, keep your distance, be honest....Instead, reach for true simplicity in your inner life and in your surroundings, and also work.
=> I am not really frightened of anything, I feel so strong; it matters little whether you have to sleep on a hard floor, or whether you are only allowed to walk through certain specified streets, and son on - these are all minor vexations, so insignificant compared with the infinite riches and possibilities we carry within us. We must guard these and remain true to them and keep faith with them.
=> You never expect anything and that's why you never go away empty-handed.
=> True peace will come only when every individual finds peace within himself; when we have all vanquished and transformed our hatred for our fellow human beings of whatever race - even into love one day.
=> We have to accept death as part of life....It sounds paradoxical: by excluding death from our life we cannot live a full life, and by admitting death into our life we enlarge and enrich it.
=> The main thing is that even as we die a terrible death we are able to feel right up to the very last moment that life has meaning and beauty, that we have realized our potential and lived a good life.
=> Once you begin to lower your demands and your expectations, you can let go of everything....Every day I shall put my papers in order and every day I shall say farewell. And the real farewell, when it comes, will only be a small outward confirmation of what has been accomplished within me from day to day.
=> Each moment I free myself more from dependence on eternal props and draw closer inwardly to those from whom I cannot be separated however far apart we happen to be.
=> The only strength comes, not from others,but from within.

Saturday, April 26, 2014

Local Bite Challenge - Week 2 Check-In

Over on Ever Growing Farm there's a 100-day Local Bite Challenge. It’s an experiment to see how much local food a person can live on within certain parameters (e.g., distance, budget).


The first two weeks of the challenge are now complete, and starting tomorrow we are going into Week 3. As we were last week, we are not eating 100% locally yet. Instead, we have been eating more local food at each meal - such as cheese and milk from a local organic dairy farm, and pears, peaches, and applesauce that I canned last summer.

During the second week of this challenge, I've learned the following things:

1. The novelty of changing the way we eat wore off for some family members after the first week. We are using up what we have on hand - canned goods, frozen food, and items from the pantry. As the items are used, I am either replacing them with healthier, local versions or not at all (e.g., chips, sweets).

The latter situation - where items aren't being replaced - was a tough pill to swallow when it came to potato chips and pickles. These are some favorite foods of my daughters, so to encourage them to eat crackers or another vegetable didn't sit as well this week as it may have the first week.

2. Local food is very difficult to find in Minnesota in April.  I went to a meat market earlier in the week with the expectation that there would be a variety of meat available. What I found out surprised me: the majority of the meat that was available was not from Minnesota or Wisconsin - it came from about 550 miles away or over 9 hours to the southeast in Nebraska or about 266 miles and 4 hours to the south in Iowa.

The only meat available at the meat market was from a buffalo farm that is 12 miles northeast of our farm. So, the meat market was simply re-selling the meat, not processing it on site there.

The other place I went hoping to find some locally-grown produce was the co-op that's about 17 miles away. I was pleasantly to see that the produce department had signs that noted where each item was from.

However I was disappointed that there were only two items that were available that had been grown in Minnesota: microgreens and alfalfa sprouts. I had hoped that there would be some farms that had greenhouses or hydroponic systems set up so that fresh produce from Minnesota would be available to consumers. No such luck.

3. Local food is very expensive compared to conventional food. When I looked at meat at the co-op, the prices were way more than what I can afford to pay per pound. Seeing $11+ per pound for meat...even $7+ per pound for ground beef makes the reality of purchasing organic and/or grass-fed animals not possible for our family.

The way that the cost can be greatly reduced for meat is by purchasing a quarter side or half side of an animal (e.g., cow, pig). In that way, the butcher works with a local farmer in Minnesota, and the price per pound of the meat is substantially less than purchasing small packages at the co-op.

4. Having a meal plan is helpful.  I did a meal plan for the week on Sunday and followed it for the most part. This helped make decisions when I was at the grocery store and the co-op because I knew exactly what ingredients I needed for making meals.

Mini-Challenge - Sow Some Seeds

The mini-challenge for the week was to sow some seeds. On Monday, I purchased some roots and sets: rhubarb, asparagus, onions (two types), and garlic. In addition, I purchased some mesclun (which will go into the garden once the threat of snow is gone), tomatoes, cucumbers, and peppers.

Also, I bought a miniature greenhouse with individual peat pots.

Peat pots without water.

The first step is to use warm water to fill the base.

Sophia pouring warm water into the holder.

Gradually, the peat absorbs the water and the little pots grow taller.

The pots are increasing in size.

Once they are full size, we opened the top of the wrapping and fluffed the peat a bit.

The planter tops opened a bit and peat fluffed.

Next we looked at the seeds that needed to be germinated indoors in Minnesota. For this climate, cucumbers, tomatoes, and peppers should be started indoors so that there is enough time for the plants to grow and produce.

Each seed packet had two columns of planters 
into which the seeds could go.

The girls each took 2-3 seeds and put them into the each planter.

Olivia and Sophia placing seeds in each pot.

 Once the seeds were in the planters, I placed some peat on top of each one.

Seed packets by the columns of planters 
where the seeds were planted.

After labeling the plastic top, the miniature greenhouse was placed on the counter where it is warm and out of direct sunlight.

Labels on the outside of the miniature greenhouse.

Our 72 pots of cucumber, hot peppers, sweet peppers, and three varieties of tomatoes are steaming up the greenhouse. Because we used warm water, the heat is trapped in the container. Hopefully this helps germinate the seeds quicker and our plants will be ready sooner than anticipated.

Local Ingredients Purchased This Week

I went to Autumnwood Farm again on Monday and purchased organic skim milk, organic chocolate milk, cheese curds, two pounds of butter, and a small bottle of cream. The bill came to about $26.

My older daughter wanted to make homemade butter which she did on Friday evening. We enjoyed the butter on crackers on Friday and bread on Saturday.

Local Ingredients on Hand (Preserved During Summer 2013):

We continued to use several items that I canned last summer and fall: applesauce, pears, and peaches.

Looking Forward to Week 3

My goals this week are to:

1. Call the customer service numbers of local food companies and ask where the products are grown and manufactured. Hopefully by doing this I will find more products that are readily available throughout the year. I didn't have a chance to do this during the second week of the challenge, so I'm hoping to have some time to dedicate to this goal during the upcoming week.

2. Find a list of farmers markets and determine a schedule for visiting them. Look for either the Minnesota Grown farm directory and/or online to create a weekly schedule for visiting different farms for food preservation as well as our regular meals.

3. Create another meal plan. Using what we have on hand, I want to create menus that will limit what we purchase. In this way, the food in the freezer, refrigerator, and cupboards will continue to dwindle. This will better prepare us for transitioning to eating locally-grown and produced food.