Last week, I made this delicious salad and wished I would have made it sooner. The combination of fresh vegetables and fruit provided a refreshing alternative to salads I've made in the past.
Peaches and Salad Greens
6 cups torn mixed salad greens
2 fresh peaches, thinly sliced
2 cups sugar snap peas
1 cup fresh blueberries
1/4 cup Kraft Classic Catalina Dressing (I used no-fat catalina dressing)
3/4 cup Athenos Crumbled Reduced Fat Feta Cheese
Combine all ingredients except cheese. Top with cheese.
=> I put all the vegetables and fruit in a bowl; and then topped the salad with the feta cheese. The dressing was served on the side. There was salad left over, so by not putting the dressing on it, the leftovers could be served the following day so there was no food waste.