The Slow Cooker Chicken Tacos take about 10 minutes to prep and cook for four hours.
1/2 cup organic or homemade salsa
1/4 cup water
1 tsp. ground cumin
1 tsp. chili powder
½ tsp. garlic powder
1/2 tsp. ground coriander (optional)
1/8 tsp. cayenne pepper (more for more heat)
1/4 tsp. sea salt
1/4 tsp. black pepper
Salad greens or bibb lettuce
Toppings: Fresh chopped veggies of choice, olives, avocado, fresh salsa, lime wedge, etc.
Place all ingredients except the toppings and salad greens/lettuce in a slow cooker and cook on high for 4-5 hours. Remove chicken and shred with 2 forks (Note: I did this right in the slow cooker). Return to slow cooker and cook on low for an additional 30 minutes. (Note: I cooked the chicken for 4 hours and then kept it on warm until dinner).