This month I started a new position with a local museum to do their marketing/PR work. One of my favorite parts of the job is photographing items in the gift shop and the museum's artifacts. Below are Dala horse salt and pepper shakers.
Monday, December 5, 2022
Sunday, December 4, 2022
One of the things that I enjoy taking photos of are clouds and the sky - especially during sunsets and sunrises. I'm going to work backward in time, with the first image from November 25th - the day after Thanksgiving. The sun is setting so early these days. This was at 5:22 p.m.
It was interesting going back on photos I have taken over the past few months. The majority of cloud pictures I took were either on my afternoon walks with the dogs or of sunsets. Regardless of where I took the photo, seeing the image again brought me right back to that moment when I took the picture. That's one thing that I love about photography...being able to be transported in time through a photograph.
Monday, November 7, 2022
Would I make this recipe again? No. Although the taste (especially the center filling) tastes just like the store-bought version - although much fresher - the process for getting the hot caramel onto the frozen center and then quickly rolling them in chopped peanuts is challenging. The caramel almost instantaneously hardens so that the peanuts can't adhere to it. At any rate, the recipe is below.