Sunday, July 31, 2011

Backyard Camping + Kid-Friendly Summer Activities Blog Hop


Welcome to the Fun in the Summer Sun event!

Each Monday until September 7th
Mama to 4 Blessings along with Harvest Moon By Hand,
Adventures of Mommydom, Sweet Diva, and Sweet Phenomena
will be hosting Fun in the Summer Fun link up events.

Here's the line up:
1st Monday of each month: link up your "Kid-friendly summer activities"
2nd Monday of each month: link up your "Kid-friendly summer crafts"
3rd Monday of each month: link up your "Kid-friendly summer recipes"
4th Monday of each month: link up your "How to stay cool in the summer heat"

*~*~*~*~*~*~*

Family Fun Backyard Fun Badge

In the July 2011 issue of Family Fun, the Backyard Fun Badge was presented. For ten months, there will be a monthly challenge for families to do. There are three options from which to choose.  By doing the activity, you earn a badge (either use the one in the magazine or download from the computer).

Then go online and tell them what you did and enter their sweepstakes for a chance to win prizes. 

One of the ideas that caught my eye for July was option #2 - Host a Campout.  Although they suggested sleeping out under the stars, we don't have a tent so we opt to spread out a blanket and pillows and enjoy spending part of the day outside.

Fire by Lake Superior
A campfire I made on the
shore of Lake Superior.


One of the recipes I remember trying when I was in Girl Scouts and one that is easy to use with children is called Dough Boys. To make them, here's a basic recipe:

Ingredients:

hot dog
biscuit mix
water

Directions:

Make biscuit dough mix according to the directions on the box or a recipe. Take a hot dog and wrap the biscuit dough around the hot dog (completely or just a center wrap).

Be careful not to put too much dough on or your hot dog will not cook. Toast your "dough boy" over hot coals until it is cooked through and golden brown on the outside. Serve with catsup or mustard.

When I directed a camp program for children, one of the meals that we taught the children to make was All in One Wrapped in Foil Dinner.

Ingredients:

ground beef
oil
sliced raw potatoes, carrots, and onion
seasoned salt
catsup
foil

Directions:

Fold aluminum so that there is a double layer. Put ground beef (about the size of a small hamburger) on foil, in the center. Drizzle a small about of oil on it (about 1/2 tsp).

Place carrots and potatoes (to your liking) and then onions. Fold over foil edges to make a flat packet. Be careful to fold over any edge so the package doesn't leak. Use tongs and place right on the coals.

When you hear it "sizzle," flip it. Flip it often and cook for 7-10 minutes. Open carefully (the foil will be hot!) and poke a potato with a fork. When it pierces it easily, supper is ready. Serve with seasoned salt and catsup.

The Girls and I  at William O'Brien Camping
Olivia, Sophia, and I at William O'Brien State Park
camping one year. It was so much fun!


A couple of years ago, Sophia, Olivia, and I went camping with my sister and her two sons. One of the things we made were Brown Bears.  All of us liked this easy dessert.

Ingredients:

refrigerator biscuits
spray margarine
cinnamon and sugar
wooden dowel for roasting stick

Directions:

Stretch biscuit dough and wrap around a wooden dowel and roast over coals until brown. Remove biscuit from dowel, spray with margarine and roll in cinnamon and sugar mixture. Fun to make and tasty too.

The Girls Making Cinnamon Rolls Over the Campfire
Olivia and Sophia trying 
Brown Bears for dessert.


For another dessert, there's a special treat that reminds me of when I was growing up and took a kids cooking class. It's a chocolate-banana melt dessert that was featured in the June/July 2011 issue of Family Fun

To make the dessert, cut a lengthwise slit in a peeled banana and place it on a sheet of alumninum foil. Stuff in as many chocolate chips and mini marshmallows as you can fit.

Wrap the foil around the banana and place it on a grill for about five minutes. The melt, once cooled, is best eaten with a spoon (and lots of napkins).

*~*~*~*~*~*~*~*

For the August Badges of Fun, the theme was "Hit the Road."  Out of the three activities, we chose to do "Pack Easy-to-Eat Snacks."

One of the recipes on the Family Fun website is for homemade granola bars.

Ingredients:

1/2 cup butter or margarine
1/3 cup sugar
1/3 cup honey
1/4 cup flour
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 cups crisp rice cereal
2 cups rolled oats
1 cup dried fruit bits
1/2 cup sliced almonds

Directions:

Heat the oven to 350º F. Coat a 9- by 13-inch pan with nonstick cooking spray and set aside.

Melt the butter or margarine in a large pot over low heat. Remove the pot from the heat and whisk in the sugar, honey, flour, vanilla extract, and cinnamon. Add the remaining ingredients and mix well.

Transfer the mixture to the baking pan. Using a sheet or waxed paper and the palms of your hands, press the granola firmly into the pan, packing it to a flat and even thickness.

Bake for 20 minutes, until golden brown. Allow the granola to cool 1 hour in the pan, then transfer to a wire rack to cool completely before cutting into bars. Makes 16 to 24 rectangular bars.

*~*~*~*~*~*~*~*

Now it's your turn to share some of your kid-friendly summer activities!


4 comments:

Mama to 4 said...

YOU ARE SO CREATIVE! :)
NICOLE

Ticia said...

The all in one meal is one of my husband's favorites!

I need to renew my subscription to Family Fun again.

Fairy Tale Mama said...

As always, enjoying your blog! :-)

Diana said...

Thanks for sharing! Even though my youngest girls are 14 and 18, they love fires and will love those recipes -- now if the temps would only drop some! With temps in triple digits in the days and having a heat index still around 100 by 10:00 at night -- no evenings around a fire pit here for a while yet!