Olivia got up early to finish making the homemade marshmallows that we started making on February 13th.
She rolled each marshmallow in sprinkles - red, purple, white, and pink. I rolled some in powdered sugar.
It was an interesting process making homemade marshmallows. It takes a while to make them (it was a 2-day process for Olivia and me), but the end result was worth it.
The homemade marshmallows have a different texture than the packaged ones, and do not melt when you put them in hot chocolate.
I'm curious to see what they would taste like toasted over a fire and used in smores.
Here's another picture from the marshmallow-making experience:
Ingredients being mixed for 15 minutes.
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