We also varied the ingredients depending on what each person wanted in their pocket pizza - sauce and cheese only; sauce, meat and cheese; and sauce, vegetables, and cheese.
Pocket pizza that Sophia made
from the Alpha-Bakery cookbook.
Everyone said they would want this again for dinner.
Inside of one of the pocket pizzas.
Pizza dough (below)
1 tablespoon vegetable oil
1/4 cup pizza sauce (we used spaghetti sauce)
1/2 cup of each. shredded mozzarella cheese, sausage (we used regular cheese for all but one of them and hamburger instead of sausage)
1 tablespoon finely chopped onion
1/8-1/4 teaspoon garlic powder (we did not use this)
1/4 package (3 ounce size) sliced pepperoni (we did not use this)
2-3 tablespoon pizza sauce (we used spaghetti sauce)
1/2 mozzarella cheese (see above comment about cheese)
Fold loosely in half; place on cookie sheet and unfold. Brush with oil.
Layer remaining ingredients in order listed, fold dough over filling. Turn edge of the lower dough over the edge of the top dough; pinch to seal. Prick with fork. Bake until golden brown, about 20-25 minutes.
1 cup flour
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
Mix all ingredients together in bowl until the dough no longer sticks to the sides. Turn onto lightly floured surface, gather into ball and knead 10 times. Cover with a bowl, let stand 15 minutes.