One of the recipes that came across my Facebook page a while back was for a Crescent Bacon Breakfast Ring. All of the ingredients were ones that Sophia, Olivia, and I enjoy, and it looked easy enough to make.
After making this once, we knew we would have to make it again. Indeed, a month later we were enjoying another Crescent Bacon Breakfast Ring. This recipe is definitely a keeper!
1 can Pillsbury Crescents (8 in a can)
8 slices of cooked bacon
½ red bell pepper, chopped
½ green bell pepper, chopped
1 cup cheddar cheese, shredded
salt and pepper to taste
1 egg for egg wash (optional)
Preheat oven to 375 F degrees.
In a bowl beat the eggs and add then add chopped peppers. Stir. Season with salt and pepper. Next, cook the eggs in a skillet so that they're scrambled.
Lay out the crescent dough on parchment pepper so that it looks like a star.
On each crescent lay a piece of bacon. Add half of the cheese around the ring followed by the scrambled eggs. Top with the remainder of the cheese.
Fold the crescents over. To give the pastry a golden color, brush the dough with an egg wash.
Bake for 20 minutes or until the crescents are cooked and golden brown.