For the sixth day of the Countdown to Halloween, the theme was Witches.
I found a pin on Pinterest for Witchy Guacamole Dip that was on Fork and Beans.
2 large avocados
¼ red onion, thinly chopped
2 garlic cloves, minced
juice of 1 lime
shredded carrots (for the hair)
2 green olive slices (for the eyes - I used black olives instead)
2 black olive slices (for the eyebrows)
2 slices of a mini red bell pepper (for the lips)
1 cornichon (for the nose)
handful blue corn chips (for the hat)
In a bowl, mash the avocado. Add the garlic, onions, and lime juice. Mix until well combined. Season with sea salt for flavor.
Add the guacamole to the lower half of a serving plate.
Create the corn chip hat and then add the carrots for the hair.
Assemble the face and serve.
This was a fun dish to prepare and serve. To make it into a dinner (versus snack), I made some taco meat. We put taco chips on our plate and then topped them with the taco meat, dip, and cheese.